personal interests food cooking meat lamb lebanese lamb & beef arayes

Lynn and I prepared this dish from a Blue Apron recipe.
The arayes were very good, juicy, and rather sweet... the Labneh cheese with lemon juice really made it pop.
The roasted seasoned broccoli added a crisp and tasty element to the meal. All in all, a nice and different meal.


 Ingredients:

10 ounces ground lamb & beef blend
2 pitas
2 yellow onion
1 lemon
1/2 pound broccoli
1 large bunch parsley

2 tablespoons golden raisins
1/4 cup labneh cheese
1 tablespoon baharat spice blend



unless noted otherwise all images copyright d. holmes chamberlin jr architect llc



Prepping the aromatics, cooking Lebanese lamb & beef arayes, 2016.



Zesting a lemon, cooking Lebanese lamb & beef arayes, 2016.



Halving the broccoli, cooking Lebanese lamb & beef arayes, 2016.



Sauteeing the aromatics in olive oil, onions, lemon zest, and seasoning, cooking Lebanese lamb & beef arayes, 2016.



Learning to stuff the pita with mixture of ground lamb & beef, aromatics, and parsley, cooking Lebanese lamb & beef arayes, 2016.



Time to flip the arayes, cooking Lebanese lamb & beef arayes, 2016.



Close up of roasted brocolli, drizzled with olive oil, and seasoned with spice blend, cooking Lebanese lamb & beef arayes, 2016.



Plating the Lebanese lamb & beef arayes, 2016.



Detail of the Lebanese lamb & beef arayes, 2016.




copyright d. holmes chamberlin jr architect llc
page last revised november 2019